Behind the Recipes
Gluten Free Mint Carob Brownies by Edible Haven
Makes 4 servings
INGREDIENTS:
5 tbsp. firm virgin cocnut oil
1/2 cup carob powder
6 eggs
1/2 cup of pure maple sugar
1/2 tsp. vanilla extract
1/4 tsp. peppermint extract
1/2 cup of cocnut flour
1/4 cup dark chocolate chips
PREPARATION:
1. Preheat oven to 350 degrees.
2. In a small saucepan, melt coconut oil. Once melted, stir in carob powder and allow to cool slightly.
3. In a medium bowl, whisk together eggs, maple sugar, and extracts until smooth.
4. Add carob mixture and whisk until smooth. Slowly add coconut flour and beat until smooth. Add chocolate chips and stir until combined.
5. Pour mixture into 8x8 square baking pan lightly greased with cocnut oil. Sprinkle top with additional chips.
6. Bake for about 25 minutes.
7. Cool before cutting.
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