Behind the Recipes

Gingerbread Coffee by Dana Seabury

Behind the Burner: Gingerbread Coffee by Dana Seabury

INGREDIENTS:

1 oz. Jameson Irish Whiskey
1 oz. Gingerbread Liqueur
6 oz. hot coffee
2 tbsp. fresh whipped cream
Crumbled gingersnap cookies for garnish

PREPARATION:

1. In a mug, combine Jameson and Gingerbread Liqueur. Fill to top with hot coffee.

2. Top with whipped cream and gingersnap crumbles. Enjoy!

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