Behind the Recipes

Ginger Soy Fish Marinade by Divya Gugnani

Behind the Burner: Ginger Soy Fish Marinade by Divya Gugnani

Makes 6 servings

INGREDIENTS:

10 oz. soy sauce
1 tbsp. ginger root, finely grated
1 tbsp. garlic, finely minced
2 tbsp. lime juice
1 tbsp. lime zest
Salt and pepper to taste

PREPARATION:

1. Whisk all ingredients together in a bowl to combine.

2. Pour over filleted fish of choice and let marinate for at least an hour.

3. Cook and serve as desired.


Photo courtesy of www.freshfrozenherbs.com

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