Behind the Recipes

German Chocolate Cake Cocktail by Divya Gugnani

Behind the Burner: German Chocolate Cake Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 1/2 oz. Hazelnut Liqueur
1 oz. Coffee Liqueur
1 oz. Irish Cream Liqueur
4 oz. freshly brewed Coffee
1 tsp. cream

PREPARATION:

1. Combine all ingredients except cream in a highball glass and stir.
2. Top with cream and serve.





Photo courtesy of www.media.photobucket.com

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