Behind the Recipes
Garlic Lemon Broccoli by Divya Gugnani
Makes 5 servings
INGREDIENTS:
2 heads of broccoli
3 tbsp. butter
2 tbsp. light olive oil
2 cloves garlic, finely minced
3 tbsp. freshly-sqeezed lemon juice
salt and pepper, to taste
PREPARATION:
1. Steam broccoli for 5-6 minutes until tender.
2. Heat butter in a nonstick pan over medium heat; add the garlic and saute for 1 minute.
3. Add the cooked broccoli, lemon juice and salt and pepper to taste. Drizzle olive oil over broccoli, mix and cook briefly to combine ingredients; serve.
photo courtesy of tasteofhome.com
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