Behind the Recipes

Garlic Confit by Chef Lucas Billheimer

INGREDIENTS:

1 head of garlic
Canola oil
1/4 tbsp. rosemary
1/4 tbsp. thyme

PREPARATION:

1. Break up head of garlic into cloves. Cover garlic cloves with canola oil in sauté pan.

2. Add rosemary and thyme and poach until garlic is soft, about 25 minutes. Garlic will be soft and buttery and will emerge out of its skin easily.

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User Comments

For maximum flavor and quality, specify California-grown garlic. Christopher Ranch provides California grown yearround.

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posted Mar 26 2009 12:54 PM by Angie123

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