Behind the Recipes
Game Stuffed Mushrooms by D'Artagnan
Makes 6 servings
INGREDIENTS:
2 lbs. button mushrooms
1 pack wild boar or venison sausage
1/2 cup bread crumbs
PREPARATION:
1. Preheat the oven to 450 F.
2. Remove the stems from the mushrooms. Brush the caps clean wth a damp cloth.
3. Remove the casings from your favorite D'Artagnan game sausage and mix in a bowl with the bread crumbs.
4. Stuff the mushroom caps with this mixture, place in a shallow baking dish and bake in the oven for 15 minutes. Serve immediately.
Variation: Use your favorite D'Artagnan Chicken Sausage as the stuffing base.
Recipe courtesy of D'Artagnan
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