Behind the Recipes
Fruit Salsa by Divya Gugnani
Makes 8 servings
INGREDIENTS:
2 lbs fresh diced pineapple
1 papaya, diced
1 mango, diced
1 red onion, diced
2 kiwis, diced
4 Tbs orange juice
2 tbs. pineapple juice
2 tsp Jamaican jerk spice blend
PREPARATION:
1. In large bowl, combine fresh diced pineapple, diced papaya, diced mango, diced red
onion, diced kiwi, orange juice and Jamaican jerk spice blend.
2. Cover and refrigerate up to six hours.
photo courtesy of flickr.com
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
