Behind the Recipes
Frozen Strawberry Champagne by Divya Gugnani
Makes 4 servings
INGREDIENTS:
1 pint strawberry sorbet
2 oz. triple sec
1 bottle chilled Champagne or sparkling wine
1/4 cup superfine sugar for rimming glasses
4 springs mint
1/4 cup fresh raspberries
PREPARATION:
1. Place a shallow bowl of water along side a shallow bowl with the sugar in it. Dip the cocktail glasses in water, then sugar to rim glass.
2. Place 4 scoops strawberry sorbet in a blender. Add the triple sec, then fill blender with Champagne.
3. Place the lid on tightly, then blend until smooth and pour into cocktail glasses. Garnish with a few raspberries and a sprig of mint. Serve immediately.
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