Behind the Recipes

Frozen Mudslide by Divya Gugnani

Makes 2 servings

INGREDIENTS:

4 cups crushed ice
2 oz. vodka
2 oz. coffee flavored liqueur
2 oz. Irish cream liqueur
2 tbsp. chocolate syrup
1/2 cup whipped cream

PREPARATION:

1. In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur.

2. Drizzle in chocolate syrup and blend until smooth.

3. Pour into glasses and garnish with whipped cream.

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