Behind the Recipes
Frog Legs Sautéed with Mushrooms and Onions by Fossil Farms
Makes 2-4 servings
INGREDIENTS:
1 dozen medium frog legs
Salt and pepper
2 oz. butter
1 tbsp. flour
4 oz. white wine
4 oz. chicken broth
1/2 cup sliced mushrooms
1/2 cup shallots or green onions
Parsley
1 egg yolk
1/4 cup cream
2 tsp. dry sherry
PREPARATION:
1. Sprinkle frog legs with salt and pepper.
2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
3. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
4. In another pan, sauté mushrooms with shallots. Add to frog legs. Add parsley and cook until frog legs are done, about 5-10 minutes.
4. Before serving, bind the egg yolk mixed with cream and sherry.
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