Behind the Recipes
Fresh Fava Bean Dip by Divya Gugnani
Makes 6 servings
INGREDIENTS:
2 lbs. fresh fava beans, shelled
5 tbsp. extra virgin olive oil
3 tbsp. freshly squeezed lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. garlic, finely minced
1 tsp. parsley, chopped
PREPARATION:
1. Bring a large pot of water to a boil. Blanch the fava beans in the boiling water for about 3 minutes and drain. When cooled, remove the peels.
2. In a food processor, combine the peeled fava beans, olive oil, lemon juice, garlic, salt and pepper. Process until smooth.
3. Top with chopped parsley and serve with pita bread or veggies.
Photo courtesy of www.eatingoutloud.com
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