Behind the Recipes

French Kisses by D'Artagnan

Behind the Burner: French Kisses by D'Artagnan

Makes 4 servings

INGREDIENTS:

1 8 oz. Mousse of foie gras
16 Prunes, pitted
Armagnac

PREPARATION:

French Kisses, a D'Artagnan original, are one step this side of paradise: prunes soaked in Armagnac and filled with foie gras.

1. Take a sip of the Armagnac to make sure it's yummy.

2. In a small bowl, pour Armagnac over the prunes, cover, and refrigerate for several days.

3. Remove the prunes from the bowl and place on a plate.

4. Take a sip of the Armagnac to make sure the prunes flavored it well!

5. Fill a pastry bag with the mousse of foie gras and stuff prunes.

Enjoy!


Recipe courtesy of D'Artagnan

< PREVIOUS RECIPE NEXT RECIPE >

Share This > facebook Twitter Delicious digg Stumble upon Print

Login to comment

Recipe Search

All Categories

  1. Burger recipes
  2. Pumpkin Pie recipes
  3. Dessert Recipes
  4. Appetizer Recipes
  5. Dinner Recipes
  6. Salad Recipes
  7. Drink Recipes
  8. Soup Recipes
  9. Italian Recipes
  10. Pasta Recipes
  11. Cheesecake Recipes
  12. Lasagna Recipes
  13. Chocolate Recipes
  14. Cake Recipes
  15. Antipasto
  16. Beans and Legumes Recipes
  17. Canapes and Bruschetta
  18. Cheese
  19. Dips and Spreads
  20. Fruit
  21. Nuts and Seeds
  22. Deviled Eggs
  23. Olives
  24. Pastries
  25. Pickles
  26. Popcorn
  27. Seafood
  28. Snacks for Kids
  29. Spicy
  30. Vegetable
  31. Wraps and Rolls
  32. Cookie Recipes
  33. Custard and Pudding Recipes
  34. Candy Recipes
  35. Pie Recipes
  36. Frozen Treat Recipes
  37. Dessert Sauce Recipes
  38. Baked Goods
  39. Casseroles
  40. Cereals
  41. Quiches
  42. Sandwiches and Wraps
  43. Pancakes
  44. Deep Fried
  45. Fish and Shellfish
  46. Salads
  47. Meatless
  48. Meatloaf
  49. Pesto recipes
  50. Pizza and Calzones
  51. Quiche and Savory Pies
  52. Zucchini Bread
  53. White Bread
  54. Yeast Bread
  55. Bagels
  56. Hot Chocolate
  57. Lemonade
  58. Mocktails
  59. Punch
  60. Shakes and Floats
  61. Smoothies
  62. Tea
  63. Cooking with Beer recipes
  64. Coffee
  65. Cocktails
  66. Potatoes
  67. Challah
  68. Flat Bread
  69. Rolls and Buns
  70. Rye Bread
  71. Sourdough Bread and Starters
  72. White Bread
  73. Quiches
  74. Sandwhiches and Wraps
  75. Crepes
  76. Egg Dishes
  77. French Toast
  78. Pancakes
  79. Vegetarian
  80. Waffles
  81. Egg Salad
  82. Fruit Salad
  83. Grains
  84. Green Salads
  85. Meat and Seafood Salads
  86. Pasta Salad
  87. Potato Salad recipes
  88. Vegetable Salad
  89. Cold Soup Recipes
  90. Vegetarian Recipes
  91. Meat and Poultry
  92. Vegetable Soups
  93. Noodle Soups
  94. Seafood Soups
  95. Bean
  96. Coleslaw
  97. Croutons and Toppings
  98. Dessert and Gelatin
  99. Dressings and Vinaigrettes
  100. Dessert Soup
  101. Dry Soup Mixes