Behind the Recipes
Fleet Week By Divya Gugnani
Makes 1 serving
INGREDIENTS:
1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
1 tsp. Dry Vermouth
1 tsp. Triple sec
1 tsp. Lemon juice
Ice cubes
PREPARATION:
1.Combine all of the ingredients in a shaker half-filled with ice cubes.
2. Shake well.
3. Strain into a cocktail glass.
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