Behind the Recipes

Finishing Sauce for Red Meats by Divya Gugnani

INGREDIENTS:

1 part Kikkoman lite soy sauce
1/4 part red wine vinegar
1/4 part red or white wine or brandy

PREPARATION:

Mix well.

This is great over any grilled or sauteed meat. Splash on at the end, just before removing from the heat.

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