Behind the Recipes

Evil Auntie's Chocolate Fudge by Robin McCain

PREPARATION:

1. Pour the chocolate chips into a Pyrex pan

2. Microwave chocolate chips 1 minute

3. Add butter and microwave 1 minute more

4. In separate bowl, use whiskey to dissolve sugar

5. Stir all together and microwave 1 minute

6. Beat with hand mixer for a smooth even texture

7. Enjoy hot - or cool, cut and refrigerate

Options for butter, sugar & whiskey:

Less butter and more sugar raises the melting point so it doesn't need refrigeration. More whiskey makes it easier to dissolve the sugar as well as give more of a buzz. Over the years I have reduced the amount of butter and increased the amount of sugar. We're still talking about something in the range of 140 to 160 calories/oz. - after all, this is Original Sin!

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