Behind the Recipes
Easy Frozen Margaritas by Divya Gugnani
Makes 4 servings
INGREDIENTS:
2 quarts ice cubes
1 (12 oz.) can frozen lemon concentrate
12 oz. tequila
1/4 cup triple sec
Kosher salt for the rims
1 lime sliced in half
PREPARATION:
1. Working in batches, add the ice, lemon concentrate, tequila and triple sec into a blender.
2. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
3. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with 1 lime then dip each rim in the salt.
4. Pour margaritas into each glass and garnish with 1 lime. Serve immediately.
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