Behind the Recipes
Eastern Salmon by Divya Gugnani
Makes 6 servings
INGREDIENTS:
4 (6 oz.) salmon fillets
Marinade:
2 tbs. Dijon mustard
3 tbs. soy sauce
1 tbs. orange juice
4 tbs. sesame oil
1/2 tsp. minced garlic
PREPARATION:
1. In a small mixing bowl, whisk together the mustard, soy sauce, orange juice, sesame oil, and garlic.
2. Place half of the mixture in a Ziplock bag and place the salmon in the bag as well. Allow it to sit for ten minutes.
3. Prepare grill by lightly oiling grill grate over medium-high heat.
4. Remove salmon fillets from the marinade and discard the marinade. Place the fillets onto grill, and grill them for 2 to 3 minutes per side for medium-rare (Cooking in the oven is also fine).
5. Drizzle remaining marinade over salmon before serving.
6. Serve over a bed of snap peas, or any type of greens.
photo credit: munchimusings.net
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