Behind the Recipes

Dubonnet on the Hudson Cocktail by Eric Blair

Behind the Burner: Dubonnet on the Hudson Cocktail by Eric Blair

Makes 1 serving

INGREDIENTS:

1/2 oz. tequila
1/2 oz. Grand Marnier
1 oz. Dubonnet® Rouge
Orange zest for garnish

PREPARATION:

1. Pour all ingredients into a cocktail shaker filled with ice.

2. Shake vigorously for 10-15 seconds, then strain into a chilled martini glass.

3. Garnish with orange zest and serve immediately.

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