Behind the Recipes
Dominick's Meatballs by Brandon Boudet
Makes 16 servings
INGREDIENTS:
2 ½ pounds ground pork
2 ½ pounds ground beef
1 ½ cups Sofrito (see Tomato sauce recipe), sautéed 3 min
1 Tablespoon ground fennel seeds
1 teaspoon red pepper
1 tablespoon porcini mushroom powder
1 cup mushrooms, sautéed 5 min
4 cups bread crumbs
2 each eggs
1 tablespoon salt
PREPARATION:
1. Preheat oven to 375° Fahrenheit.
2. Combine all ingredients and mix in food processor or by hand.
3. Scoop 2 ½ oz. of meat with ice cream scoop and line meatballs on sheet pan lined with parchment paper.
4. Bake for 15 min.
Enjoy!
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