Behind the Recipes

Dominick's Meat Sauce

Makes 4 cups servings

INGREDIENTS:

olive oil as desired
8 each raw meatballs
4 quarts tomato sauce
1 cup meat broda
1/2 teaspoon fennel seed, ground

PREPARATION:

1. Crumble meatballs in hot olive oil and sauté for 10 min.

2. Add fennel seed.

3. Add broda and simmer for 5 min.

4. Add tomato sauce, allow sauce to simmer for more 2 hours.

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