Behind the Recipes

Dominican Michelangelo by Divya Gugnani

Makes 2 servings

INGREDIENTS:

4 oz. strawberry Juice
2 oz. cranberry juice
1 oz. passionfruit juice
1 oz. Triple Sec
2 oz. white rum

PREPARATION:

1. Combine strawberry, cranberry and passionfruit juices with Triple Sec and white rum in a cocktail shaker filled with ice.

2. Shake vigorously to chill. Strain into martini glasses and serve.

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