Behind the Recipes

Dill-icious Hamburgers by Divya Gugnani

Behind the Burner: Dill-icious Hamburgers by Divya Gugnani

Makes 4 servings

INGREDIENTS:

1 pound ground beef
2.5 tbsp. yellow mustard
2.5 tbsp. sour cream
2 cloves garlic, minced
2.5 tbsp. dill
1/4 tsp. black pepper
4 Hamburger buns

PREPARATION:

1. Preheat grill to medium-high.

2. Mix beef with yellow mustard, sour cream, garlic, dill, and black pepper.

3. Shape into 4 patties.

4. Grill for about 5-6 minutes on each side.

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