Behind the Recipes
DevilAngel Eggs by Divya Gugnani
Makes 20 servings
INGREDIENTS:
10 hard-boiled eggs
3 tbs. honey mustard
1/4 cup brown sugar
1/2 cup maple syrup
2 tbs. water
PREPARATION:
1. Slice the hard boiled eggs in half lengthwise and remove the egg yolks
2. Place the egg yolks in a medium sized bowl
3. Mix together the yolks, honey mustard, brown sugar, maple syrup, and water
4. Fill the hard boiled egg halves with the mixture forming a nicely rounded top
Serve chilled
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