Behind the Recipes
Crimson Toddy by Tavalon
INGREDIENTS:
4 oz. boiling water
1 tsp. crimson punch
2 oz. bourbon (recommended: Bulleit)
1 tbsp. agave nectar
1 orange slice
10 whole cloves
1 cinnamon stick
PREPARATION:
1. Stud the orange slice with 10 cloves. Steep tea in boiling water for 5 minutes, then strain into insulated measuring cup or bowl (covering to keep hot).
2. Run a brandy snifter under hot water until it is fairly warm. Place clove-studded orange slice into snifter, then pour in bourbon, and finally hot tea.
3. Stir in 1 tablespoon agave nectar with cinnamon stick.
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