Behind the Recipes
Creepy Crawler Caterpillar Cake
Makes 4-8 servings
INGREDIENTS:
1 package yellow cake mix
1 16 oz. package vanilla or colored frosting
1/2 cup flaked coconut
1/2 cup of cherries
2 packages of gummy worms
sweet and sour candies
PREPARATION:
1. Prepare cake according to package instructions and bake in a Bundt pan.
2. Cool and invert onto cutting board.
3. Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
4. Carefully cut the cake in half and place on cardboard in an 'S' shape.
5. Decorate with colored icing, gummy worms (for mouth), and candies (for eyes and ears)
6. Top with cherries
photo courtesy of flickr.com
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