Behind the Recipes

Creamy Ranch Burgers by Divya Gugnani

Behind the Burner: Creamy Ranch Burgers by Divya Gugnani

INGREDIENTS:

2 pounds lean ground beef
1 (1 oz) package ranch dressing mix
1 egg, beaten lightly
3/4 cup crushed saltine crackers
1 white onion, minced

PREPARATION:

1. Preheat the grill on high heat

2. Combine ground beef, ranch dressing mix, egg, crushed crackers, and onion

3. Shape meat into hamburger patties

4. Lightly grease the grill, place patties on the grill, and cook 4-6 minutes on each side

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