Behind the Recipes
Creamy Pumpkin Pie by Divya Gugnani
Makes 16 slices servings
INGREDIENTS:
1/4 cup white sugar
1/4 cup brown sugar
1 tsp. vanilla extract
1/2 tsp. salt
1 cup canned pumpkin puree
1/2 tsp. cinnamon
1 quart softened vanilla ice cream
2 (9 inch) prepared grahman cracker crust
PREPARATION:
1. In a large bowl, stir together both sugars, salt, puree, vanilla, and cinnamon
2. Blend in vanilla ice cream and mix well
3. Spoon into pie crusts and place in the freeze for at least 3 hours before serving
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