Behind the Recipes

Corpse Reviver #2 by Mixologist Morgan Schick at Clock Bar

Behind the Burner: Corpse Reviver #2 by Mixologist Morgan Schick at Clock Bar

Makes 1 serving

INGREDIENTS:

3/4 oz. gin
3/4 oz. Lillet Blanc
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
A dash of absinthe
Cherry for garnish


PREPARATION:

1. In a cocktail shaker, combine equal parts gin, Lillet Blanc, Cointreau and fresh lemon juice in a cocktail shaker.

2. Shake well and strain into cocktail glass. Spritz with absinthe and garnish with a cherry.

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