Behind the Recipes

Coconut Sea Breeze by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1.5 oz coconut rum
1 part grapefruit juice
1 part cranberry juice

PREPARATION:

1. Add coconut rum to a glass with ice.

2. Stir in equal parts of desired amount of grapefruit juice and cranberry juice. Serve immediately.

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