Behind the Recipes

Coco Loco by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 cup milk
2 oz. rum
1 scoop whipped cream
dash cinnamon

PREPARATION:

1. Add Kahlua, Bailey's, milk and rum to a cocktail shaker filled with ice.

2. Shake vigorously and strain into a glass.

3. Top with a scoop of whipped cream and dash of cinnamon.

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