Behind the Recipes

Classic Mac & Cheese by Divya Gugnani

Makes 6 servings

INGREDIENTS:

1 lb. elbow macaroni
4 tbsp. butter
4 tbsp. flour
1 cup milk
1/2 cup heavy cream
1/2 tsp. salt
1/2 tsp. freshly ground black pepper, to taste
1 cup cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/2 cup panko breadcrumbs

PREPARATION:

1. Preheat the oven to 350 degrees F.

2. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

3. In a large saucepan, melt the butter over medium-high heat. Whisk in the flour and stir constantly until it forms a thick paste. Pour in the milk and cream and whisk out any lumps.

4. Continue stirring until the mixture coats the back of a wooden spoon, then add the salt, pepper and both cheeses. Stir until well combined.

5. Pour the sauce over the pasta and mix well. Pour into a buttered glass baking dish, sprinkle with the panko breadcrumbs and bake for 45-50 minutes, or until the top is golden brown and bubbling.

6. Cool for 5 minutes and serve.


Photo courtesy of www.southernliving.com