Behind the Recipes

Classic Long Island Iced Tea by Divya Gugnani

Makes 4 servings

INGREDIENTS:

1 oz. vodka
1 oz. gold tequila
1 oz. rum
1 oz. gin
1 oz. triple sec
5 oz. sour mix
2 oz. cola
1 lemon wedge

PREPARATION:

1. Fill a cocktail shaker with ice and pour in vodka, tequila, rum, gin, triple sec, and sour mix.

2. Cover and shake until the outside of the shaker is frosty.

3. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lemon.

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