Behind the Recipes

Cider House Rules by Brian Van Flandern

Behind the Burner: Cider House Rules by Brian Van Flandern

Makes 1 serving

INGREDIENTS:

1 1/2 oz. Tequila Don Julio Blanco
1 1/2 oz. fresh squeezed apple cider
1/2 oz. club soda
1/2 oz. fresh lemon juice
1/2 oz. simple syrup
1/16 tsp. ground cinnamon

PREPARATION:

1. Combine Don Julio Blanco, fresh squeezed apple cider, club soda, fresh lemon juice and can sugar simple syrup in a cocktail shaker with ice. Cover and shake well.

2. Strain contents into a highball glass and garnish with sprinkle of ground cinnamon.

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