Behind the Recipes
Chopped Vegetable Salad with Lemon Vinaigrette by Katie Nuanes, Jodi Greebel and Melissa Gibson
INGREDIENTS:
Salad:
1/4 small English cucumber, cut into 1/4" rounds
1/2 small tomato, cut into wedges
1/2 small yellow bell pepper, cut into 1/2"-wide strips
1 tbsp red onion, roughly chopped
1 handful kalamata olives, pitted
1 tbsp. crumbled feta cheese
2 tsp. oregano, chopped
Vinaigrette:
2 tsp. fresh lemon juice
2 tsp. extra-virgin olive oil
Salt and pepper to taste
PREPARATION:
In a large bowl combine all ingredients and toss with the vinaigrette
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