Behind the Recipes

Chocolate Blackberry Splash by Divya Gugnani

INGREDIENTS:

2/3 cup chocolate ice cream
1 oz. whiskey
2 oz. blackberry brandy
1 oz. vodka (from the freezer)
2 oz. Aftershock (Blue)

PREPARATION:

1. Combine whiskey, blackberry brandy, vodka and Aftershock in a shaker with ice.

2. Shake vigorously to chill.

3. Pour into pint glass and scoop chocolate ice cream on top.

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