Behind the Recipes
Cats and Roses Cocktail by Divya Gugnani
Makes 1 serving
INGREDIENTS:
1/2 oz. Finlandia Cranberry
20 ml raspberry liqueur
20 ml lime juice
20 ml Rose's Lemon Juice
10 ml grenadine
Orange soda
PREPARATION:
1. Shake everything except the soda in a cocktail shaker with lots of ice.
2. Strain into a hurricane glass filled with ice. Top with orange soda (Fanta Orange).
3. Garnish with a slice of orange sculptured like a cat with a long tail.
Photo Courtesy of esquire.com
< PREVIOUS RECIPE NEXT RECIPE >
Share This >
