Behind the Recipes
Carribean Panna Cotta by Divya Gugnani
Makes 4-6 servings
INGREDIENTS:
4 cups coconut milk
4 1/2 cups heavy whipping cream
3 packets gelatine
1 1/2 cups granulated sugar
2 tablespoons vanilla extract
Sliced pineapple for garnish
Fresh mint leaves
PREPARATION:
1. Dissolve gelatin in 1/2 cup of cream, allow to soften. Whisk well.
2. Heat milk till warm, cream sugar & vanilla until dissolved. Beat well.
3. Add gelatin slowly. Whisk well. Strain & pour into cocktail glasses.
4. Allow to set in the refrigerator for 3 hours. Garnish with mint.
Optional for party animals- Drizzle Dark Rum on top.....
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