Behind the Recipes
Caramelized Sea Scallops
Makes 1 serving
INGREDIENTS:
3 pieces of fresh Sea Scallops
1 tbsp. canola oil
salt
freshly ground pepper to taste
PREPARATION:
1. Ensure scallops are clean. Season both sides well. Pour Canola oil into frying pan.
2. Heat oil until it ripples when you move the pan. Then place scallops in the pan top side presentation side down.
3. When the scallops start to get a little golden brown color, place them in the oven for 2-3 minutes. Remove and place on a piece of kitchen towel to take off the excess oil.
Serve over risotto.
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