Behind the Recipes

Caramelized Sea Scallops

Behind the Burner: Caramelized Sea Scallops

Makes 1 serving

INGREDIENTS:

3 pieces of fresh Sea Scallops
1 tbsp. canola oil
salt
freshly ground pepper to taste

PREPARATION:

1. Ensure scallops are clean. Season both sides well. Pour Canola oil into frying pan.

2. Heat oil until it ripples when you move the pan. Then place scallops in the pan top side presentation side down.

3. When the scallops start to get a little golden brown color, place them in the oven for 2-3 minutes. Remove and place on a piece of kitchen towel to take off the excess oil.

Serve over risotto.

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User Comments

Place them in the oven at what temp? for 2-3 minutes. What are scallops resting on? bjr7883

  • 0

posted Sep 23 2010 6:50 AM by bjr7883

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