Behind the Recipes
Caprioska Cocktail by Divya Gugnani
Makes 1 serving
INGREDIENTS:
Whole, quartered lemon
Tsp. brown sugar
1 1/2 oz. vodka
Lots Crushed ice
Some soda water
PREPARATION:
1. Slice lemons, muddle with sugar your chosen glass.
2. Fill glass with crushed ice and pour on the vodka
3. Top up with Soda water, gently mix and then serve.
Tip: Try adding some blueberries, strawberries or other fruit in to the muddle for an extra twist.
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