Behind the Recipes

Canelazo Helado (Iced Canelazo) by Divya Gugnani

Behind the Burner: Canelazo Helado (Iced Canelazo) by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 spoon of agave
1 lime
1 c. of ice
Cinnamon
Mint
Two shots (oz.) of Aguardiente Real

PREPARATION:

1. Macerate sugar with lemons, a hint of cinnamon and part of the mint
2. Mix in a shaker with ice and Aguardiente Real
3. Serve with lemon in a long glass and mint for decoration

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