Behind the Recipes
Canelazo Helado (Iced Canelazo) by Divya Gugnani

Makes 1 serving
INGREDIENTS:
1 spoon of agave
1 lime
1 c. of ice
Cinnamon
Mint
Two shots (oz.) of Aguardiente Real
PREPARATION:
1. Macerate sugar with lemons, a hint of cinnamon and part of the mint
2. Mix in a shaker with ice and Aguardiente Real
3. Serve with lemon in a long glass and mint for decoration
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