Behind the Recipes

Cameron's Kick by Yael Vengroff

Behind the Burner: Cameron's Kick by Yael Vengroff

Makes 1 serving

INGREDIENTS:

1 oz. Famous Grouse Scotch
1 oz. Jameson's Irish Whiskey
3/4 oz. orgeat syrup
3/4 oz. lemon juice

PREPARATION:

1. Shake ingredients over ice.

2. Strain into an ice-filled glass.

3. Garnish with orange twist.

Mixologist note: You can adjust the scotch depending on how peaty you want the drink to taste. For those that enjoy the taste of peat, I would recommend using something like Laphroaig 10 year or Compass Box Peat Monster.

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