Behind the Recipes

Cabernet Cocktail by Divya Gugnani

Behind the Burner: Cabernet Cocktail by Divya Gugnani

Makes 1 serving

INGREDIENTS:

3 oz. Cabernet Sauvignon
1 oz. orange liqueur
1/2 oz. freshly squeezed orange juice
1/2 oz. simple syrup
Dash of bitters
Orange zest for garnish

PREPARATION:

1. Fill a sturdy wineglass with ice. Pour in the wine, orange liqueur, orange juice and simple syrup.

2. Top with the bitters, garnish with the twist of orange zest and serve.



Photo courtesy of www.andreasrecipes.com

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