Behind the Recipes

Burgundy Bubbler by Divya Gugnani

Behind the Burner: Burgundy Bubbler by Divya Gugnani

Makes 1 serving

INGREDIENTS:

4 oz. dry red wine
1/4 oz. crè de cassis liqueur
2 oz. Champagne or sparkling wine
Lemon twist for garnish

PREPARATION:

1. Pour the red wine and cassis into a wine glass.

2. Top with Champagne or sparkling wine, garnish with a lemon twist and enjoy.




Photo courtesy of www.clubfrojane.com

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