Behind the Recipes
Buffaloaf by D'Artagnan
Makes 6 servings
INGREDIENTS:
2 lbs. ground buffalo
2 teaspoons salt
1/4 teaspoon ground black pepper
2 eggs, lightly beaten
1/2 cup soft bread crumbs
1/2 cup milk
1 teaspoon worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon chopped, fresh rosemary
one 8 oz. can of tomato sauce
5 dashes Tabasco sauce
PREPARATION:
1. Preheat the oven to 350° F.
2. Mix together all of the ingredients except the tomato sauce and Tabasco sauce.
3. Pack the mixture into a lightly greased loaf pan. Mix the tomato sauce with the Tabasco sauce and spread over the top of the loaf.
4. Bake uncovered for 1 hour. Remove the loaf from the oven and let rest for 5 minutes. Drain the grease, if any.
Plating: Slice, serve, and enjoy.
Recipe courtesy of D'Artagnan
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