Behind the Recipes

Buffalo Chicken Wings by Divya Gugnani

PREPARATION:

1. Heat oil in a deep fryer to 375 degrees F. The oil should be just enough to cover wings entirely, an inch or so deep.

2. In a large mixing bowl combine the butter, Tabasco sauce, oregano, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

3. In a smaller mixing bowl mix together the flour, paprika, cayenne pepper and salt. We like sea salt witht his recipe.

4. Place chicken wings on a large baking sheet and dust flour mixture over them until they are well coated. Cover refrigerate for 2 hours.

5. Fry coated wings in hot oil until a reddish, brownish crust appears. Approximately 15 minutes.

6. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.

Serve with celery sticks.

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