Behind the Recipes
Broiled Asparagus by Divya Gugnani
Makes 6 servings
INGREDIENTS:
20 steamed asparagus spears, drained
2 tbsp. butter
1/4 cup Parmesan cheese, finely grated
3/4 cup bread crumbs
1 tsp. salt
PREPARATION:
1. Preheat broiler.
2. Grease the baking dish and arrange the asparagus flat on the dish in a single layer.
3. Chop the remaining butter into pieces and mix with bread crumbs and Parmesan. Add salt. Mix together well and sprinkle over the asparagus.
4. Broil 2-3 minutes, checking frequently, until the crumbs are golden. Serve.
photo courtesy of healthyrefuge.blogspot.com
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