Behind the Recipes
Broccoli Cheddar Quiche by Divya Gugnani
Makes 8 servings
INGREDIENTS:
2 cups 1% milk
4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 1/2 cups chopped broccoli
8 oz.shredded Cheddar cheese
PREPARATION:
1. Preheat oven to 375 degrees F. Lightly grease a 10 inch quiche dish.
2. In a large bowl, beat together milk, eggs, baking mix, to form a lumpy batter. Stir in broccoli and cheese. Pour into prepared quiche dish.
3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
photo courtesy of blog.streaminggourmet.com
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