Behind the Recipes
Bourbon Slush by Divya Gugnani
Makes 10 servings
INGREDIENTS:
1 (6 oz.) can frozen orange juice concentrate
1 (6 ounce) can frozen lime concentrate
1 (6 ounce) can pineapple juice concentrate
2 cups strong brewed black tea
2 cups Kentucky bourbon
1 (2 liter) bottle lemon-lime flavored carbonated beverage
PREPARATION:
1. In a large bowl, mix together the orange juice concentrate, lime concentrate, pineapple juice, tea and bourbon. Transfer to shallow bowls or dishes and freeze overnight.
2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Break into pieces with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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