Behind the Recipes
Bourbon Peach Glazed Quail Legs by Fossil Farms
Makes 6-8 servings
INGREDIENTS:
60 pieces Quail Leg (Bone In)
1 10 lb. can of peaches in heavy syrup
1 medium purple onion, peeled/diced
1 1/2 cups Bourbon
2 cups veal or beef demiglace
1 cup granulated sugar
1 cup soy sauce
PREPARATION:
1. Sauté the onion over high heat for 2 minutes until translucent. Remove from heat and add bourbon.
2. Return onion to high flame. Add peaches, soy, stock and sugar. Bring to a low boil, simmer for 15 minutes, purée and strain.
3. Place Quail Legs in roasting pan, and cover with bourbon peach glaze. Cover with foil and roast at 425 degrees for 10 minutes, uncover and roast for 8 minutes longer or until desired glaze consistency.
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